A call for submissions to an upcoming book focused on LGBTQI experiences relating to food, nutrition, and bodies.
We are seeking both authors and artists to submit proposals for a book called ‘Queering Nutrition and Dietetics: LGBTQ+ Reflections on Food Through Art’. The aim of the book is to bring the voices of LGBTQI+ people front and center through either written chapters and/or art submissions. Proposals are due June 15, 2021. Topics could include: cultural aspects of food for BIPOC and trans identities, body image, influences of social media and pop culture on food, bodies, social and political food movements, building relationships through food, celebrations of LGBTQ+ lives, bodies, communities, cultures. This is not a paid commission. For more information see https://pjoy07.wixsite.com/website or contact [email protected]